On a bit of a writing hiatus for a few weeks, I've been focusing on getting back to painting. The next few posts will likely be some of my older poems, however none which have already been posted. No sense being redundant. For those who check the links on this page, do check Karen's Food Blog, and in particular her recipe for Imam Baldi. Make sure you're seated when you do taste it however. No word of a lie, it is almost literally, to die for.
1 comment:
You are too kind. Wait until you try the "Toenail of a dog" next month.
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